Uifălean A, Farcaş A, Ilieş M, Hegheş SC, Ionescu C, Iuga CA. ASSESSMENT OF ISOFLAVONE AGLYCONES VARIABILITY IN SOY FOOD SUPPLEMENTS USING A VALIDATED HPLC-UV METHOD. Medicine and Pharmacy Reports [Internet]. 19Jun.2015 [cited 17Jul.2024];88(3):373-80. Available from: https://ami.info.umfcluj.ro/medpharmareports/index.php/mpr/article/view/468